Clint Jolly,
Executive Chef and Totally Cool Guy
Menu for March 25th
Churchill Vineyards Semillon
Pork Pate, Poached Chicken Terrine
Tahoe Ridge Reserve Chardonnay
Butter Lettuce Salad with Preserved Lemons and Blue Cheese
Tahoe Ridge Reserve Barbera
Turkey and Sage Sausage, Smoked Tomato Confit
Tahoe Ridge Reserve Zinfandel
Apricot Glazed Hickory Smoked Pork Loin, Sweet Corn Pudding
Tahoe Ridge Late Harvest Zinfandel
Dark Cherry Chocolate Cake
Save the date!
April 8th tasting- Trinchero Family of Wines
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