Wednesday, May 13th 5:30-8:30
Chardonnay
Poached Pear and Prosciutto
Merlot
Panzanella- Bread Salad with Feta and Tomatoes
Syrah
Chicken Cacciatore over Herbed Orzo
Cabernet Sauvignon
Lasagna Bolognese
with Handmade Italian Sausage
Lava Cap Muscat Canelli
Mango Lime Granita
Poached Pear and Prosciutto
Merlot
Panzanella- Bread Salad with Feta and Tomatoes
Syrah
Chicken Cacciatore over Herbed Orzo
Cabernet Sauvignon
Lasagna Bolognese
with Handmade Italian Sausage
Lava Cap Muscat Canelli
Mango Lime Granita
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