Executive Chef, Clint Jolly chats with Sam Shad about a subject near and dear to any meat lover: sausages. Butcher Boy makes 48 different kinds - by hand - and in this episode Clint drops a few cooking jewels on us. Our next podcast (#4) will feature Master Butcher, Ken Jolly, making the sausages. So, be sure to check back for that one.
Enjoy!
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