Straight from the source-

It looks like the news is out..... after 35 years of successful business, Butcher Boy is threatened with closing it's doors.

Here is the short version for those of you looking for the "meat" of the story-

• We filed for chapter 11 bankruptcy protection on July 25th of 2008
• We presented a plan to pay back all of our debts which was initially supported by our vendors
• We worked long and hard over the last year to turn the business around and get through this prosperously, but in the end our creditors and the bankruptcy court felt that we would not be able to repay the debt and our bankruptcy was dismissed
• We are working on new plans to keep or re-open at least one of our stores and continue to serve the community

Above all- we would like to thank the many families that have patronized us and worked for us over the years- without you it never would have been, and never will be, a success. Please keep an eye on this blog to get the breaking news straight from us.

And the background-
After many successful years in our Sparks location we decided to strike out and go big in Reno. We started planning and scouting for our new location in the spring of 2005. We put together a great facility that opened on May 1st of 2007- Butcher Boy Prime.

The new location was very well received and business was better than we had hoped when we started. Unfortunately our sales flattened and the strain of the new store caught up to us. At the time, we felt that a chapter 11 bankruptcy was the best solution as it would allow us to operate and pay back all of our creditors.

After the news spread that we had filed bankruptcy, our sales were severely impacted since a lot of folks assumed that we had closed. Unfortunately the media released part of the story, simply saying that we had filed bankruptcy (happened to be the same day that Mervyn's closed, that could not have helped....). The lost revenue seriously changed our plans for reorganization.

We made many changes to the business to deal with the lost revenue and debt, managing to get the business heading in the right direction by the end of the year. We proposed our reorganization plan to the court earlier this year and a date was set for plan confirmation before the holidays.

During those few months our sales slowly grew and things were looking better, we felt confident that our plan would be successful. As we neared the confirmation date our vendors and banks decided that they could not see us completing the plan and repaying the debts as we had proposed, and therefore asked for a dismissal of the bankruptcy protection.

After the dismissal, the bank decided to act on their right to recover the assets of the business. This basically gives us two options-

• Work with the bank to buy back equipment, inventory and real estate to re-open
• Close the doors and say goodbye

Right now we are working hard to keep at least one store open but there are many hurdles that must be overcome to get there. It looks as though we will be closing one location at the first of December while we work through the details. Hopefully there will be a positive outcome for all of us in the end!

On a personal note- if you happen to know anyone that works for Butcher Boy, give them a pat on the back because they have been through a lot of tough challenges this past year and kept smiling. Big thanks to all!!!

For now we need to clear out our inventory so we are holding a sale on everything in the store- 50% off absolutely EVERYTHING starting on Friday the 27th. Time to stock up the freezers!!!

Keep an eye here for the complete story straight from us. Hope to see you soon!

Wednesday Night Wine Pairing with Jeriko Estates

Jeriko Estates offers an impressive line of wines from Napa Valley. You can find them right on facebook and on their website.

Join us for a great night of wines and a holiday inspired menu. Ted Egan from Jeriko will be on site to do a table blending contest and we hope to get Dan Fetzer, the wineries owner, to join us for some champagne sabering!!!

RSVP right now!!

Wednesday November 18th, 5:30 to 8:30
Only $25.00!!!

Double Feature!!

It's not time to stop grilling until the snow flies. Speaking of that, I figure they put lids on grills to keep the snow off my ribs anyway.....

Check out this 20 minute recipe that will wow your family for lunch or dinner. It's quick, easy and inexpensive- just how you like it!



And if you want to start off your next dinner without something a little special check this one out-



It's so easy to do at home you just might have it more often.

Thanks for watching!! See ya soon!!

Learn all about Butcher Boy and get in touch on our website.

Wednesday Night Wine Pairing with Gregory Graham

Gregory Graham spent many years with Rombauer developing their now famous wines before he struck out on his own. We begged and pleaded with him to share his wines with us, he agreed and even committed to come himself!
This is your chance to experience the work of a famous winemaker and meet the man himself. Of course the culinary crew will give it their all with another great menu!

It's only $25.00 per person- invite your friends and RSVP today!

Wednesday Night Wine Pairing with Hahn Estates

Hahn estates has become one of our favorite wineries since they offer such a great wine at an unbelievable price! They also love to support the little guy and hooked us up with some AWESOME prizes!

And to add a little more fun to the night we are hoping everyone will show up in their Halloween costume- think of it as a practice run before the big parties on Saturday. In fact, I have a three liter of Pinot sitting right here for the best dressed man or woman that shows up!









Look forward to seeing you here!



As always only $25.00 per person!
Wednesday October 28th
5:30-8:30 at Butcher Boy Prime

Wednesday Night Wine Pairing with R. Merlo

We found a gem of a winery tucked away in Northern California. R. Merlo produces estate wines from their 45 acre vineyards that rival any from the famous valleys in other parts of California.

Come down and enjoy some new wines paired with a great menu from our culinary team. It's only $25 per person!!!



Please RSVP so we can save you a seat!

Wednesday October 14th 5:30-8:30
Butcher Boy Prime 7300 South Virginia St.
Reno, NV 89511

Oktoberfest- beers and brats

Oktoberfest is all about beer, hearty food and great friends. It is also celebrated at the same time as our beloved football teams take the field. So why not grab a few brats, a six pack of your favorite beer and light up the grill and call up some friends?


Our bratwursts are made from fresh pork and seasonings, by hand, just like the old world German butchers would have made them. We even made a video to share the secrets to making the perfect bratwurst sandwich.




Check out our website for more info on our specialty meats, sausages and more!

SPECIAL!! When The Pack is in town you can pick up our tailgate package for just $20!! The package includes a pound of cajun shrimp, your choice of one pound of any of our sausages and a "Build Your Own" six pack of beer with over 150 selections to choose from! Regular price is $30 but show your pack pride by wearing your hats, shirts or jackets, or show us a ticket stub to a Pack game and it's only $20!!

See ya soon

-CJ-